By: Jennifer Hawkins
Linalool is a naturally occurring terpene found in many plants, including lavender, rosewood, and citrus fruits. It has a sweet, floral aroma and is used in many products, such as perfumes, soaps, and cosmetics.
Linalool has many beneficial properties, including anti-inflammatory, antifungal, and antibacterial effects. It is also known to have calming and sedative effects, making it a popular choice for aromatherapy.
In addition to its therapeutic benefits, linalool is also used in food and beverage production. It is used as a flavoring agent in many products, such as candy, ice cream, and alcoholic beverages. It is also used as a preservative in some products, such as jams and jellies.
Linalool is also used in the production of certain pharmaceuticals, such as antifungal medications. It is also used in the production of certain insecticides, such as pyrethrins.
Overall, linalool is a versatile and beneficial compound that has many uses in the food, beverage, and pharmaceutical industries. Its calming and sedative effects make it a popular choice for aromatherapy, and its antibacterial and antifungal properties make it a useful ingredient in many products.